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CFIA announces significant progress towards foot-and-mouth disease vaccine bank

10.06.2025 Corporate News

Following advocacy by DFC and other stakeholders, the Canadian Food Inspection Agency announced additional progress towards the development of Canada’s first foot-and-mouth disease vaccine bank.

French Onion Soup

08.12.2022 Consumer Recipe

This French onion soup recipe has every aspect perfected: it starts with homemade beef broth made with broth bones, a selection of traditionally French vegetables and herbs, topped with Canadian cheese.

Dairy Farmers of Canada Board of Directors Appoints Annie AcMoody as Chief Executive Officer

11.12.2025 Corporate News

Annie has worked with DFC for over five years and brings nearly 20 years of experience in policy and economic analysis within the dairy sector.

Blue Cow meet the Golden Arches™

15.07.2020 Corporate News

Use of Blue Cow logo brings together two of Canada’s most iconic brands.

Skillet Chicken and Rice Pilaf

15.10.2009 Consumer Recipe

Tender chunks of chicken and rice are infused with the flavour of tomato and seasoned vegetables to make this a meal everyone will enjoy.

Gouda & Lentil Soup

23.10.2009 Consumer Recipe

A rich, thick and hearty soup not only feeds the body, it warms the soul. While it looks and tastes like it took hours to make, it's ready in minutes!

Warm Roasted Mushroom, Green Onion and Cheddar Dip

26.11.2015 Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.