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Breakfast au gratin

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Chicken Korma

27.09.2013 Consumer Recipe

Chicken Korma is a mild, aromatic and creamy curry dish that originates from ancient Mughlai cuisine. Often served at weddings or special occasions, its wonderful flavor comes from blending a number of spices with a mix of almonds and yogurt.

Cheese is part of a healthy diet

27.01.2020 Consumer Article DFC - PLC

Cheese as part of a healthy diet? Read more to find out.

Hearty Cream of Turkey Soup Recipe

15.10.2009 Consumer Recipe

Warm yourself up with a hot and hearty bowl of cream of turkey soup. All the flavours of a classic Thanksgiving dinner in every creamy spoonful.

Chock Full of Nuts Brittle

15.10.2009 Consumer Recipe

This is the Chock Full of Nuts Brittle recipe.

Honeyed Cream of Pumpkin Soup

15.10.2009 Consumer Recipe

This is the Honeyed Cream of Pumpkin Soup recipe.

Blue Cheese Cream of Leek

15.10.2009 Consumer Recipe

This is the Blue Cheese Cream of Leek recipe.

Saffron Cream of Lettuce Soup

15.10.2009 Consumer Recipe

This is the Saffron Cream of Lettuce Soup recipe.

Batch cooking: Making the most of your time

18.03.2020 Consumer Article DFC - PLC

Sometimes life gets busy, so save time with these batch cooking tips, and look forward to delicious leftovers in your future.

Papillotes of Salmon with Greek Stuffing

15.10.2009 Consumer Recipe

This is the Papillotes of Salmon with Greek Stuffing recipe.

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