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Creamy Clam & Vegetable Chowder

Consumer Recipe

Recipe from Danielle Rose
Great Cream Challenge May 2013

After attending a chowder competition this fall, I was inspired by all of the many variations of chowder that were served. I wanted to remain true to the rich and creamy texture that I love in a classic New England clam chowder, but amped up with lots of big flavours!

Strawberry jam with Canadian Havarti

Consumer Recipe

Capturing the taste of summer at its peak of perfection is so much more than just a flavour experience. Making your own preserves is a way of celebrating the season and making kitchen memories that last a lifetime. And you’ll be hard pressed to find something that makes a more satisfying pairing with your favourite Canadian cheese.

Rhubarb jam with Canadian Brie

Consumer Recipe

Capturing the taste of summer at its peak of perfection is so much more than just a flavour experience. Making your own preserves is a way of celebrating the season and making kitchen memories that last a lifetime. And you’ll be hard pressed to find something that makes a more satisfying pairing with your favourite Canadian cheese.

Dark Chocolate Cinnamon Truffle Tart

Consumer Recipe

Cream can't be beat in this silky, dark chocolate tart and the hint of cinnamon adds festive flair. For extra splash, garnish each slice with sweetened softly whipped cream and a sprinkle of cinnamon.

Oriental-Style Pulled Chicken Sandwich

Consumer Recipe

Out of ideas for cooking tonight? This recipe proposes a super sandwich like you’ve never had before! Shredded chicken in an Asian-inspired barbeque sauce with miso and five-spices is served on a small crusty bun with melted Gouda. A real treat!

Tequila-Lime Chicken with Cream Cheese

Consumer Recipe

This is Mexico in one bite. The mix of pineapple juice, tequila and lime really infuses the meat, giving it extra tenderness and an exotic flavour.

Broccoli, Ham ’n’ Cheddar Strata

Consumer Recipe

Family-favourites broccoli (fresh or frozen!) and Canadian Cheddar cheese are the stars of this easy strata. Prepare it in the evening or in the morning, then tuck it into the refrigerator ready to bake when you get home at the end of the day. It’s delicious for a weekend brunch, too!