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Overnight Pumpkin Porridge

05.05.2016 Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

Macaroni and BBQ Pork in Milk Broth

11.08.2014 Consumer Recipe

This delicious one-pot meal includes foods from all of the four food groups in Canada’s Food Guide. Pork and milk are both excellent sources of protein, which helps build strong muscles and antibodies. Carrots and snow peas contain fibre for good health. Pasta provides carbohydrates for energy.

Chocolate Mousse with Raspberries

28.09.2012 Consumer Recipe

Don’t know what to serve for dessert at your summer get-togethers? How about a classic chocolate mousse? Take advantage of the berry season and add a bit of zest with fresh raspberries. This sophisticated, creamy dessert is always a crowd pleaser and is the perfect ending to light summer fare.

The No-Campfire Fruited S’mores Bars

03.06.2010 Consumer Recipe

Light and fluffy with a fruited up version of s’mores you will definitely want some more of these. No campfire required! Make them ahead and refrigerate them to tote along and cut up at the cottage and serve them up with drizzled chocolate for an added warm campfire feel.