Search in Dairy in Canada and Canadian Goodness

Cheddar-onion butter on steak and corn on the cob

08.05.2015 Consumer Recipe

Compound butters like this one made with Aged Canadian Cheddar, kale and pecans are an easy way to add sensational new flavour to familiar, favourite foods.

Cheesy paella with grilled peppers

08.05.2015 Consumer Recipe

Canadian Monterey Jack gives satisfying body to this light-tasting paella, and the green tea adds mild vegetal undertones.

Ratatouille and Feta Pizza

22.10.2013 Consumer Recipe

This is the Ratatouille and Feta Pizza recipe.

Fig Stollen with Avonlea Clothbound Cheddar

22.10.2013 Consumer Recipe

This is the Fig Stollen with Avonlea Clothbound Cheddar recipe.

Tomato, Ravioli and Havarti Soup

11.02.2013 Consumer Recipe

This is the Tomato, Ravioli and Havarti Soup recipe.

Spicy & smoky lobster rolls

24.05.2016 Consumer Recipe

This is the Spicy & smoky lobster rolls recipe.

Spicy pork coleslaw

06.08.2015 Consumer Recipe

Here’s a hearty supper-salad that makes great use of late fall produce. The cabbage is sturdy enough to hold up overnight, giving you crisp, meaty leftovers for lunch.

Tuna and Cheddar macaroni salad

20.05.2015 Consumer Recipe

This is the Tuna and Cheddar macaroni salad recipe.

Mozza crab salad sandwiches

25.02.2015 Consumer Recipe

Mango, curry and cilantro give these hearty seafood sandwiches a delicious tropical tang. Melted Canadian Mozzarella and a crispy crust make them perfect brunch or light supper fare.

Eggs and Canadian cheese are handy staples that can easily be turned into these mini frittatas to make a lovely lunch. Serve with a slice of multigrain bread or toast and a vinaigrette-dressed crispy green salad.