Search in Dairy in Canada and Canadian Goodness

Chicken, Cheddar and cucumber remoulade salad

07.02.2014 Consumer Recipe

This is the Chicken, Cheddar and cucumber remoulade salad recipe.

Meatza Pie

15.10.2009 Consumer Recipe

This is the Meatza Pie recipe.

Ned “Bell Pepper” Sweet & Spicy

27.08.2010 Consumer Recipe

Chef Ned Bell from British Columbia created the Ned “Bell Pepper” Sweet & Spicy sandwich with local BC cheeses, namely Pacific Pepper Spicy Verdelait and Red Hot Pepper Cheddar. It is served with a wonderful homemade jam, which adds a nice sweetness to the sandwich.

Havarti and Bacon Brochettes

17.10.2009 Consumer Recipe

This is the Havarti and Bacon Brochettes recipe.

Emerald Isle Pesto Pasta

11.02.2015 Consumer Recipe

The many shades of green are a stunning sight when you visit Ireland, the Emerald Isle. Now, you can bring that vibrant colour to your dinner table to celebrate St. Patrick’s Day with this tasty and easy pasta dish. A simple sauce made with milk blends wonderfully with a nutritious and flavouful – and green! – pesto made with spinach, broccoli and basil and finished off with the zest of Canadian Parmesan cheese.

Maple Carrot Cake

15.10.2009 Consumer Recipe

This is the Maple Carrot Cake recipe.

Cheddar-Cauli Skillet Corn Bread

11.08.2016 Consumer Recipe

Canadian cheese and caramelized cauliflower are a match made in heaven. With every bite, you’re whisked away on a flavour adventure with the delicious sharpness of the Canadian Aged Cheddar, the crispy cauliflower and the sweetness of maple butter.

Created by Chef Ned Bell, Executive Chef.

Provolone Risotto

09.11.2010 Consumer Recipe

Patience, short grain rice, and cheese that melts easily, such as Provolone, are all key to mastering the technique of risotto, a traditional Italian dish par excellence. Risotto can be served as a main dish or as a side dish to accompany cutlets, as suggested in this recipe.