Search in Dairy in Canada and Canadian Goodness

Filipino-style Creamy Carbonara

09.08.2023 Consumer Recipe

Discover Filipino-style Creamy Carbonara: silky pasta enveloped in a luscious blend of Canadian evaporated milk, table cream, and cream of mushroom. Topped with savory bacon bits. Irresistibly rich and comforting.

Double-Duty Meatloaf & Burgers

29.10.2012 Consumer Recipe

Make weeknight meals easy with this double-duty meal. On the weekend, serve one meatloaf hot with a side dish such as October’s One Potato, Two Potato Double-Layered Mash, then chill the remaining loaf to make the fastest homemade burgers ever during the week.

Spinach and Sweet Onion Quiche

31.05.2011 Consumer Recipe

Quiche is always popular for brunch, lunch or a light dinner. Using cream gives the filling that extra-special touch that can’t be matched.

Chicken Fajita Wraps

01.01.2010 Consumer Recipe

My family really enjoys these fun Mexican wraps. This recipe is a great way to include all four food groups in one tasty meal.

Rigatoni with Veal, Mushrooms and Red Peppers

15.10.2009 Consumer Recipe

Cutlets or scallopini are a great way to enjoy tender veal with the great combination of mushrooms and red bell peppers in a light tasting cream sauce. - Christine Cushing

Asparagus Salad with Parmesan Shavings

15.10.2009 Consumer Recipe

This is the Asparagus Salad with Parmesan Shavings recipe.

Goatfish Fillets with Belgian Endives and Havarti

15.10.2009 Consumer Recipe

This is the Goatfish Fillets with Belgian Endives and Havarti recipe.

Creamy Pesto Pasta Recipe

01.08.1994 Consumer Recipe

This is the Pasta with Creamy Pesto Sauce recipe.

Pumpkin Spice Sheet Pan Pancakes

07.10.2022 Consumer Recipe

These sheet pan pancakes are a wonderful option for a brunch with family or friends, made extra special with the addition of pumpkin purée to the batter, and of just enough pumpkin spice to give you a taste of Fall.

Paul Toussaint’s Risotto With Butter Poached Lobster

10.09.2021 Consumer Recipe

In this barley risotto, the cream brings smoothness to the dish and the Canadian Parmesan is reminiscent of the authentic flavour of a classic risotto.