Search in Dairy in Canada and Canadian Goodness

MASTERING THE ART OF GRILLING CHEESE: CRANBERRY & PISTACHIO PAIRING

21.10.2015 Consumer Recipe

A showstopper of an appetizer (or dessert!) that showcases the unique qualities of grilling cheese.

Green Bean, Turkey and Canadian Swiss Cheese Wraps

15.10.2009 Consumer Recipe

A fun way for the whole family to enjoy green beans: wrapped in tasty cheese and a nice slice of smoked turkey.

Mom’s Cheese Tortellini Soup

30.09.2013 Consumer Recipe

Kids love cheese tortellini – combine with staple vegetables and milk for a creamy, easy to prepare main meal soup. Serve with whole grain crackers.

Ultimate Tomato Mac and Cheese Recipe

01.01.2010 Consumer Recipe

The all-time classic comfort food. A tasty take on mac and cheese using diced tomatoes. It will have both adults and kids alike scooping up seconds (or thirds).

Beer and cheese: A guide to finding the perfect match

11.09.2019 Consumer Article DFC - PLC

If you love beer, and you love cheese—why not put the two together (and be prepared for the pairing of your dreams).

Baie-des-Chaleurs Lobster en Papillote with Riopelle Cheese

15.10.2009 Consumer Recipe

This is the Baie-des-Chaleurs Lobster en Papillote with Riopelle Cheese recipe.

Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

15.10.2009 Consumer Recipe

This is the Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese recipe.

Cheese, Cracker And Topping Pairings

19.10.2023 Consumer Recipe

Cheese and crackers are a classic combination with endless variations. Grab your favourite cheeses made with high-quality Canadian milk and get creative. Spruce up a timeless combination with delicious toppings and serve as an impressive appetizer. David Beaudoin, a Canadian cheese ambassador, curated these tasty combinations.

Green Salad with Grilled Chicken, Swiss Cheese and Curry Dressing

15.10.2009 Consumer Recipe

This is the Green Salad with Grilled Chicken, Swiss Cheese and Curry Dressing recipe.

Raclette cheese pancakes with fruit

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.