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Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Tequila-Lime Chicken with Cream Cheese

Consumer Recipe

This is Mexico in one bite. The mix of pineapple juice, tequila and lime really infuses the meat, giving it extra tenderness and an exotic flavour.

Baked Manicotti

Consumer Recipe

This is the Baked Manicotti recipe.