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Flaunt your culinary skills: 5 enticing recipes to impress your guests

21.10.2019 Consumer Article DFC - PLC

Find enticing and easy recipes to inspire your inner chef (featuring cheese and creative ingredient pairings).

Baked Manicotti (Cooking Club Size)

15.10.2009 Consumer Recipe

This is a good recipe for a cooking club as the various steps can be divided up to shorten the preparation time. Once assembled, cover and take home to bake.

Dairy Farmers of Canada is proud to partner with the 2018 Canadian Cheese Awards

25.01.2018 Corporate News

Dairy Farmers of Canada (DFC) is proud to be the Principal Partner, Cow Milk Cheese, of the Canadian Cheese Awards.

Blue Cheese Dip & Low-Cal Zesty Dip

31.05.2009 Consumer Recipe

Dips with a difference. They're ready as appetizers or snacks in just minutes.

Cheeseburger Surprise

15.10.2009 Consumer Recipe

This is the Cheeseburger Surprise recipe.

Chicken Brie & Apple Quesadillas

24.05.2011 Consumer Recipe

Mouth watering Canadian Brie cheese melts to encase the tasty filling. Add a side salad and presto dinner is ready.

Mexican Muffins with Monterey Jack

15.10.2009 Consumer Recipe

This is the Mexican Muffins with Monterey Jack recipe.

Yoplait Minigo Blueberry-Strawberry, Strawberry-Banana And Banana-Blueberry Fresh Cheese 2% M.F. 6x60g

17.11.2025 Consumer Product

The Blue Cow logo on Yoplait Minigo Blueberry-Strawberry, Strawberry-Banana And Banana-Blueberry Fresh Cheese 2% M.F. 6x60g means it's proudly made with Canadian Dairy. Discover more details here.

Yoplait Minigo Raspberry-Peach, Peach-Vanilla And Vanilla-Raspberry Fresh Cheese 2% M.F. 6x60g

17.11.2025 Consumer Product

The Blue Cow logo on Yoplait Minigo Raspberry-Peach, Peach-Vanilla And Vanilla-Raspberry Fresh Cheese 2% M.F. 6x60g means it's proudly made with Canadian Dairy. Discover more details here.

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec