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Smashed potatoes with ham & Raclette cheese

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

French Leek Soup With Swiss Cheese Recipe

23.08.2016 Consumer Recipe

There's nothing like a cheesy french soup on a cold winter day. This one uses leeks and is topped with Swiss cheese, broiled to perfection. Chef's kiss – mwah!

Tiny Cheese Kebabs

15.10.2009 Consumer Recipe

This is the Tiny Cheese Kebabs recipe.

Cheese-Stuffed Chicken Breasts on Barley Salad with Peaches

15.10.2009 Consumer Recipe

This is the Cheese-Stuffed Chicken Breasts on Barley Salad with Peaches recipe.

Canadian Swiss Cheese and Ham Tartlets

15.10.2009 Consumer Recipe

This is the Canadian Swiss Cheese and Ham Tartlets recipe.

Marinated Cheese Cubes

15.10.2009 Consumer Recipe

This is the Marinated Cheese Cubes recipe.

Chaliberg Cheese Sandwich

15.10.2009 Consumer Recipe

This is the Chaliberg Cheese Sandwich recipe.

Cantonnier Cheese Sandwich

15.10.2009 Consumer Recipe

This is the Cantonnier Cheese Sandwich recipe.

Layered Cheese Terrine

15.10.2009 Consumer Recipe

This is the Layered Cheese Terrine recipe.

Layered Cheese Pâté

15.10.2009 Consumer Recipe

This is the Layered Cheese Pâté recipe.

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