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Caramelized Onion, Blue Cheese and Spinach Dip

15.10.2009 Consumer Recipe

This is an amazing appetizer and very decadent. Serve with hand made style potato chips, Kettle Potato Chips or Lavash Flax Seed Crackers that are sturdy enough to scoop up the mixture without crumbling. Creamy dreamy Blue cheese makes it yummy any way you dunk!

Green and Gooey Macaroni and Cheese

15.10.2009 Consumer Recipe

Before all of the frightful sugary treats, fill your little one's bellies with wholesome goodness of Macaroni and Canadian Cheese. This simple stovetop recipe can be whipped up as fast as a cauldron of goo and it's the perfect night to coerce kids into something green. While pasta is cooking, make your sauce and assemble when ready to serve. It's just that simple!

One Potato, Two Potato Double-Layered Mash

29.10.2012 Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.

Nordica Smooth Vanilla Bean Cottage Cheese Product 1.7% M.F. 4x100g

13.08.2025 Consumer Product

The Blue Cow logo on Nordica Smooth Vanilla Bean Cottage Cheese Product 1.7% M.F. 4x100g means it's proudly made with Canadian Dairy. Discover more details here.

Swiss Cheese and Apple Pizza Recipe

28.02.2010 Consumer Recipe

Discover a new way to make pizza. First, add a little applesauce to the tomato sauce and use Swiss cheese instead of traditional Mozzarella. Then prepare a salad with baby spinach and cubed apples to serve as a side dish or to add as a topping once the pizza comes out of the oven. Freshness, taste and texture guaranteed!

Almond Crusted Maple Salmon Recipe with Swiss Cheese

15.10.2009 Consumer Recipe

Sweeten up your salmon with a lively maple marinade – and layer in some Swiss Cheese for an extra indulgent twist. Serve with fresh veggies and rice.

Breakfast au gratin

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.