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Crab and Mozzarella Crêpes

15.10.2009 Consumer Recipe

Shellfish with any mild, white cheese always go well together. So try a taste of Northern France for your holiday table!

Popovers are similar to Yorkshire puddings and this version has added herbs and the wonderful zip of Canadian Swiss cheese. Serve them as a side dish with roast chicken, pork, and of course, roast beef.

Baked Manicotti (Cooking Club Size)

15.10.2009 Consumer Recipe

This is a good recipe for a cooking club as the various steps can be divided up to shorten the preparation time. Once assembled, cover and take home to bake.

Cheeseburger Surprise

15.10.2009 Consumer Recipe

This is the Cheeseburger Surprise recipe.

French Onion Soup with Croutons au Gratin

15.10.2009 Consumer Recipe

Old is new again with this new twist to French Onion Soup! The addition of mushrooms and Blue cheese add a decadent and unforgettable twist on the Classic French Onion Soup. Creamy Caramelized Onion and Wild Mushroom Medley sautéed in butter finished in a rich beef broth topped with broiled Canadian Blue cheese and Canadian-Swiss Croutons.

Mexican Muffins with Monterey Jack

15.10.2009 Consumer Recipe

This is the Mexican Muffins with Monterey Jack recipe.

Creamy Seafood Lasagna with Herbs

15.10.2009 Consumer Recipe

Canadian fine cheese, real cream, fresh herbs and plenty of shrimp combine to create this lavish lasagna. Use oven-ready pasta for simplicity.

Eggnog Cupcakes with Cream Cheese Frosting

15.12.2021 Consumer Recipe

Made with traditional ingredients such as real eggnog, a handful of spices and homemade buttercream frosting, and with the help of great Canadian dairy products, these cupcakes are sure to steal the yule log’s spotlight while adding a little kick to your holiday dinner festivities.

Kale Chips with Cheddar Cheese and Smoked Paprika

12.08.2014 Consumer Recipe

Simply place the kale chips in a bowl and enjoy as a snack – yummy!

Fondue Parmesan du Terroir

08.10.2013 Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec