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Rhubarb jam with Canadian Brie

Consumer Recipe

Capturing the taste of summer at its peak of perfection is so much more than just a flavour experience. Making your own preserves is a way of celebrating the season and making kitchen memories that last a lifetime. And you’ll be hard pressed to find something that makes a more satisfying pairing with your favourite Canadian cheese.

Ricotta mojito mousse

Consumer Recipe

The incomparably fresh flavour of Canadian Ricotta adds lush texture to this elegant light mousse. A little vacation in a little glass.

Fresh Fruit Tart

Consumer Recipe

This recipe is easy and impressive…not to mention nutritious.

Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge July 2013

For me summer kicks off with strawberry season. Growing up we had a strawberry patch in our yard. We would pick them in the sun and pop them in our mouths. Roasting strawberries takes me back to that part of my childhood. Adding vanilla bean whipped cream intensifies that experience.

Pear and Cheese Naan Pies

Consumer Recipe

With just the right amount of natural sweetness and creamy goodness, this chewy treat brings warmth to fresh spring days.

Magdalena Cupcakes

Consumer Recipe

After siesta time in Spain, people enjoy dunking these little cakes in their coffee.

Little Plum Puddings

Consumer Recipe

Here is an update to a British Christmas classic. Serve in individual canning jars with a vanilla caramel sauce that your guests can enjoy pouring over their own puddings.