Canadian Crème Brûlée with Maple Sugar 15.10.2009 Consumer Recipe What makes a crème brulée Canadian? Maple syrup, of course! Or maple sugar in this case. Use whole cream for the richest results. Delicious warm or cold!
Tarragon Flan, Saffron Sauce 15.10.2009 Consumer Recipe This is the Tarragon Flan, Saffron Sauce recipe.
Crunchy Raspberry Pastry with Grand Marnier Sauce 15.10.2009 Consumer Recipe This is the Crunchy Raspberry Pastry with Grand Marnier Sauce recipe.
Grilled Fruit Kebabs with Tangy Lemon Yogurt Sauce 15.10.2009 Consumer Recipe This is the Grilled Fruit Kebabs with Tangy Lemon Yogurt Sauce recipe.
Butterscotch Fruit Packets and Grilled Angel Food Cake 15.10.2009 Consumer Recipe This is the Butterscotch Fruit Packets and Grilled Angel Food Cake recipe.
Light Blueberry Mille-Feuille 15.10.2009 Consumer Recipe This is the Light Blueberry Mille-Feuille recipe.