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Ginger Granola & Pineapple Cottage Cheese

Consumer Recipe

Change up your usual breakfast routine with a touch of the exotic. The zing of ginger and a touch of honey in the granola works wonderfully with tangy-sweet pineapple; the cinnamon and vanilla in the Cottage cheese add just the perfect sweetness.

Scandinavian Pea Soup

Consumer Recipe

The Vikings were the first Europeans to discover Canada, so it seems fitting that they lead off the year. Like Canadians, the Scandinavians take advantage of their cold climate and are enthusiastic skiers, skaters, and of course, hockey players.

This hearty soup is almost a meal in itself and is an excellent way to warm up after a winter work-out.

What is environmentally sustainable farming?

Consumer Question

Farmers have the great challenge of producing food today while working to protect nature and safeguard biodiversity for generations to come. The survival of a farm depends on the choices farmers make to pass the farm on to future generations so they can feed the future population. To make this dream a reality, farmers must necessarily take care of the land, apply circular economy principles, use natural resources wisely, respect the cycles of the seasons and of nature, and adopt “climate-smart” practices as the climate changes.

Fresh & Light Antipasto Tuna Salad

Consumer Recipe

With plenty of texture, satisfying cheese and tuna mixed with vegetables and a creamy, yet light dressing, this salad makes a nice change from traditional dinner fare. Serve on a bed of greens or on toasted whole grain bread for an open-faced sandwich.

Pumpkin Pie Delite

Consumer Recipe

As the days grow mellow, the thoughts of the younger set turn to pumpkins and Halloween. Pumpkins make an interesting change as a vegetable and pumpkin pie is a traditional part of the Thanksgiving feast. Your whole family will enjoy the taste twist in this version.

Happy World Milk Day!

Corporate Article Mr. David Wiens

#WorldMilkDay celebrates the hard work of Canada’s dairy farmers in producing milk under some of the world’s highest standards.