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Red Velvet Nanaimo Bars

Consumer Recipe

These Red Velvet Bars with White Chocolate are as beautiful as they are delicious!

Easy Creamy Ramen

Consumer Recipe

What could be more comforting than a creamy and delicious hot soup during cool autumn evenings? Discover our take on classic ramen made with 100% Canadian milk and butter.

Dairy Farmers of Canada x Smoke’s Poutinerie

Consumer Article DFC - PLC

Smoke’s Poutinerie in partnership with the Dairy Farmers of Canada, is stopping in cities across Canada for everyone to try some world-famous poutine. Check out locations and dates!

Homemade Turkey and Rice Soup

Consumer Recipe

Serve this hearty meal-in-a-bowl any day with crispy whole wheat crackers and let the comfort soak in. For variety, try it with chicken.

Zesty Creamy Chicken Fajitas

Consumer Recipe

Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family.

Poor Man's Pudding with Apple and Maple

Consumer Recipe

Nothing says comfort like a bowl of poor man's pudding. Despite its modest beginnings, this classic has been transformed over the years. You will definitely enjoy this version with apples.

Cinnamint Hot Chocolate

Consumer Recipe

By Anna Olson

Add a touch of comfort to your day with this recipe for hot chocolate. Serve it with our Apricot Almond Mini Muffins, you won’t find a tastier snack.

Mini Meat Loaves (Cooking Club Size)

Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with mashed potatoes and tender-crisp steamed vegetables.

Quick and Tasty Beef Quesadillas

Consumer Recipe

The ultimate in finger food turned into an all-in-one meal. Your family will enjoy eating these filled tortillas and you’ll love how easy they are to make. Extras can be reheated in the oven – if there are any.

Roast Pork Tenderloin and Mushroom Dinner

Consumer Recipe

You don’t need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom “gravy”.