Search in Dairy in Canada and Canadian Goodness

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Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size) recipe.

Canadian Havarti 'Croquettes' with Sweet Pepper Salsa (Cooking Club Size)

15.10.2009 Consumer Recipe

A guaranteed crowd pleaser, these croquettes can also be served with store bought red pepper jelly.

Chimichurri Beef and Feta Lettuce Boats

20.05.2014 Consumer Recipe

All the heartiness of grilled beef and all the elegance of a crisp, no-mess presentation you can serve with stand-up cocktails.

Tequila-Lime Chicken with Cream Cheese

20.05.2014 Consumer Recipe

This is Mexico in one bite. The mix of pineapple juice, tequila and lime really infuses the meat, giving it extra tenderness and an exotic flavour.

Super Quick Bean and Chicken Chili

01.01.2010 Consumer Recipe

A new twist on a traditional family favourite! A complete meal in a bowl ready in minutes that features chicken in delicious harmony with red and white beans.

Three-Cheese Caribbean Rice

15.10.2009 Consumer Recipe

This is the Three-Cheese Caribbean Rice recipe.

Prosciutto & Lobster Cream Cheese Rolls

15.10.2009 Consumer Recipe

This is the Prosciutto & Lobster Cream Cheese Rolls recipe.

Prosciutto spirals with Mascarpone

15.10.2009 Consumer Recipe

By Daniel Vézina

Creamy Pasta with Turkey, Mushrooms and Old Cheddar

15.10.2009 Consumer Recipe

This is the Creamy Pasta with Turkey, Mushrooms and Old Cheddar recipe.

Is high-protein dairy here to stay? What the past and the present can tell us about the future

01.04.2026 Corporate Article DFC - PLC

Innovation is happening in the marketplace, and it does influence the demand for farm milk components. Many dairy farmers may wonder if high protein preferences have staying power. While no one has a crystal ball, past trends show that this might be the case.