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Stuffed Liver

Consumer Recipe

This is the Stuffed Liver recipe.

Pizza with Squash and Mushroom Caponata

Consumer Recipe

Caponata is a classic Italian relish that we've used here with a fall touch. Filled with vegetables and sunshine, it will brighten up your pizzas and pasta dishes.

Homemade Crumpets, Apples and Camembert

Consumer Recipe

An elegant breakfast. Crusty on the outside and soft on the inside, these homemade crumpets with warm garnish and melted cheese will become a morning favourite.

Tortellini with Roasted Cauliflower and Tomatoes

Consumer Recipe

Roasting the vegetables gives a depth of flavour you just don’t get with boiling. While they’re in the oven, cook the tortellini and make a quick sauce and you’ve got a satisfying pasta packed with flavour in no time.

Grilled Peach Trifle with Lemon Buttermilk Cake

Consumer Recipe

Recipe by chef Michael Allemeier

Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! Wonderful flavours of summer!

Beet Carpaccio with Parmesan

Consumer Recipe

This simple dish hits all the right notes – it’s light and earthy, bright and subtle, elegant and rustic all at once.