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Blue spring salad

Consumer Recipe

Fresh spring salad with asparagus, radishes and creamy Canadian Blue cheese, topped with crispy garlic crostini and Dijon dressing.

Preserving Biodiversity

Corporate Resource

Preserving biodiversity on farms takes different shapes, like maintaining grasslands, woods or wetlands, their choice of crops, and planting trees as hedgerows and shelterbelts.

Creamy Coleslaw with Sour Cream & Fresh Dill

Consumer Recipe

A tangy, creamy coleslaw dressed in Canadian sour cream and fresh dill. Lighter than mayo-only versions, brighter in flavour, and ready in 10 minutes. The coolest thing on the table.

Chicken in Tarragon Dijon Sauce

Consumer Recipe

There’s a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce.