Fall Salad, St-Benoît-du-Lac Abbey Style
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Hamburgers with Garlic Flowers from Estrie and Mamirolle
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Autumnal Cream of Sweet Potato Soup
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Baby Plum Tomato Tartare, Borgonzola, Wasabi Caviar Sauce Vierge
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Roasted Sweet Onion and Tomato Soup with Cheese Croutons
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Mussel Fondue with Cider
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Creamy Linguine and Smoked Salmon Surprise
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Mushroom and Maple Whole Wheat Quiche
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Peachy Strawberries in Pastry Shell
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Cabbage Pork and Lamb Terrine
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