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Perron Shredded Mozzarella 275g

Consumer Product

The Blue Cow logo on Perron Shredded Mozzarella 275g means it's proudly made with Canadian Dairy. Discover more details here.

Traditional Cheddar Cheese Soup

Consumer Recipe

Soup made with Canadian Cheddar takes the chill away and brims with country-style goodness. Serve some piping-hot Cheddar cheese soup to your family tonight!

There’s no monopoly on supporting dairy

Corporate Article Mr. Pierre Lampron

Canadian and U.S. dairy industries are fundamentally different. While Canadians enjoy stable prices and supply, the US market is vulnerable to unexpected surplus of product, driving prices down for farmers and disrupting the market for consumers.

Baking Basics

Consumer Recipe

Bake your way back to simple joys with comforting, back-to-basics recipes—made to warm your kitchen and brighten everyday moments.

Quick and Nutritious Spinach Dip

Consumer Recipe

This is a colourful dip that is full of good nutrition and energy. It's so simple to make, it is perfect for a family snack. And, it is so tasty, your family will be asking for more vegetables!

Fresh Sage, Sundried Tomato and Asiago-Style Cheese Sauce

Consumer Recipe

Reducing whipping cream with flavourful ingredients is a wonderfully simple way to make an unbeatable sauce. The fresh tastes of sage and sundried tomatoes brighten this sauce up to make a summery compliment for pasta, grilled chicken or pork.

Shamrock Soup

Consumer Recipe

On a day when we celebrate everything green, why not make dinner green, too? Broccoli and potatoes make a bright, perfectly smooth and delicious soup that’s easy to make. The shamrock-shaped cheese croutons add fun, crunch and flavour.

Savoury Blue Cheese & Pecan Appetizer Tarts

Consumer Recipe

By using prepared tart shells, these appetizers are a snap to prepare. You can even bake them ahead and just reheat to serve. Easy entertaining at its best!

Tomato and Zucchini Gratin

Consumer Recipe

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.