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Spinach and Green Pea Soup

Consumer Recipe

This soup is a delightful way to eat your greens. Serve it with a tuna sandwich on whole grain bread for a balanced lunch.

Canadian Butter Board

Consumer Recipe

Take your next gathering to the next level with this decadent butter board with four different flavours and toppings.

Cheese Fondue in a Bread Bowl

Consumer Recipe

Discover our irresistibly delicious and visually stunning bread bowl fondue recipe. Quick to prepare and perfect for cozy winter evenings, whether for a romantic tête-à-tête or with friends.

Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Tiramisu Cupcakes

Consumer Recipe

Two classic desserts – cupcakes and tiramisu – combine to create a whole new family favourite in this delicious recipe.

DFC reaction to CDC announcement

Corporate News

Canadian Dairy Commission (CDC) decision to increase the support price by $2.00 per hectolitre, beginning on September 1st, 2016.

Lazy Lasagna in a Bowl

Consumer Recipe

Hearty classic flavours of a lasagna dish fill this soup to create a delicious comfort food recipe. Thick and chunky, once this hot soup is poured over top of the cheese, each spoonful will remind you of the gooey texture and flavour of your mom’s lasagna.