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Vol-Au-Vent a l'Indienne

Consumer Recipe

Everybody likes chicken. Nobody likes leftovers. So give day-old chicken a new lease on life with this spicy recipe which takes only minutes to prepare.

Reducing and Recycling Plastic

Corporate Resource

Canadian farmers find ways to reduce and recycle agricultural plastics as part of the circular economy.

Fairmont Seafood Chowder

Consumer Recipe

This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of the weekend's brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!

Cheese Twists (Cooking Club Size)

Consumer Recipe

These are delicious to serve as an appetizer or with a bowl of soup. Be careful, they'll disappear before your eyes.

How Many Cows are on Canadian Dairy Farms?

Corporate Article DFC - PLC

Dairy farms in Canada come in all shapes and sizes, and vary by region. But at a simple average size of 107 milking cows per farm, Canadian dairy farms might be smaller than you think.

Honey Garlic Beef Noodle Bowl

Consumer Recipe

This saucy meal-in-a bowl has all four food groups, is prepared in one pot and ready to serve in 30 minutes - satisfying, colourful and healthy!

Scallops with Wild Mushrooms and Canadian Whiskey Cream

Consumer Recipe

Perfectly paired earthy mushrooms and tender briny scallops tied together with rich whiskey cream makes this a rich and savory appetizer. This recipe has the flavours and textures of a 5 star restaurant. Guaranteed to impress your guests.

Indian-style burger

Consumer Recipe

Our original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.