Search in Dairy in Canada and Canadian Goodness

Quinoa Cakes with Lemon Yogurt Sauce

23.04.2014 Consumer Recipe

Quinoa is all the rage these days – an easy-to-cook healthy grain that lends itself to endless interesting uses. Here it shines in patties that are crunchy outside and tender inside. It’s hard to go wrong with quinoa!

Pork Tenderloin with Pan-Roasted Tomato Cream

15.10.2009 Consumer Recipe

Pork tenderloin cooks quickly and is moist and tender, making it perfect for entertaining. Grape tomatoes burst with colour and flavour and are a natural with smooth cream and fresh basil. Serve with a side of mashed potatoes, pasta or risotto.

Farm to Fork - Recipes by Dairy Farmers

05.09.2023 Consumer Recipe

We’re celebrating farm-to-fork favourites with locally inspired recipes from real Canadian dairy farmers! Our farmers work hard all year to supply food for Canadian
families, and we are proud to share some home-cooked treats with you.

Bumble Berry Cheesecakes Wrapped in Phyllo with Sweet Creamy Strawberry Caramel

24.06.2014 Consumer Recipe

Bumble berry is a reference in cooking to pies, tortes, cakes, etc. that contain three or more varieties of berries in the recipe. There is no actual bumble berry but it has a nice ring to it.

Recipe from Chef Richard Julien.

There’s a cream for that

21.10.2019 Consumer Article DFC - PLC

Canadian cream is a luxurious addition to more than your morning coffee. Think yummy curries or creamy mac & cheese. See how cream can make your everyday delicious.

Roasted Tomato and Cauliflower Pasta Bake

14.08.2015 Consumer Recipe

Pop the vegetables in the oven to roast while you cook the pasta, then stir it all together with zippy Asiago-style cheese and you’ve got a pasta dish that’s sure to become a new favourite. Serve a leafy green salad on the side.

Hot Stuffed Cheddar Potatoes

15.10.2009 Consumer Recipe

This is the Hot Stuffed Cheddar Potatoes recipe.

Panna Cotta with Cranberry Coulis

19.03.2013 Consumer Recipe

Your guests will love the rich, creamy texture of this "cooked cream", a classic Italian recipe. Pour the cranberry coulis in a swirling pattern in the bottom of the serving plates and place panna cotta on top. Voilà, you have an unpretentious dessert with a wonderful creamy taste.

Potatoes au Gratin

17.09.2012 Consumer Recipe

This delicious gratin recipe features scalloped potatoes, cream, gooey Cheddar cheese, onions and butter-sautéed peppers. It’s exactly the type of recipe we love to prepare when temperatures start to go down and we get the urge to cook hearty meals for our loved ones.

Rainbow Quinoa Pilaf

25.10.2010 Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.