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Layered Top to Bottom Beet Salad

Consumer Recipe

This Mason jar layered salad is a great nutritious, tasty meal to grab and go whether you’re heading off to work or planning a picnic. The tops and bottoms of the beets go perfectly with the Feta cheese.

Savoury Ricotta & chicken turnovers

Consumer Recipe

Crisp, delicate phyllo surrounds a warm and subtly spiced filling of Ricotta and chicken in this amazing dish that’s perfect for a luncheon.

Southern Creamed Corn with Lobster

Consumer Recipe

It’s not difficult to make your own creamed corn, and the results are well worth it, showing off the texture and subtle sweetness of the kernels.

Asparagus and Crab Risotto

Consumer Recipe

Asparagus and crab are two classic items that celebrate spring. Combined in a risotto, they make a knockout duo.

Orange Pumpkin Cake

Consumer Recipe

This scrumptious autumn cake combines the delicious flavours of orange, pumpkin, cinnamon and nutmeg. Serve while still warm, topped with orange syrup and a dollop of whipped cream. A delightful, yet subtle treat.

Baked Potato Soup

Consumer Recipe

This soup will surprise you with the way it tastes just like all-time-favourite stuffed baked potatoes. Those classic flavours are simmered into a soup that’s so easy to make. It’s like a bowl of comfort on a winter’s day.

Double-Duty Meatloaf & Burgers

Consumer Recipe

Make weeknight meals easy with this double-duty meal. On the weekend, serve one meatloaf hot with a side dish such as October’s One Potato, Two Potato Double-Layered Mash, then chill the remaining loaf to make the fastest homemade burgers ever during the week.