Search in Dairy in Canada and Canadian Goodness

Herbed Barley Bean “Risotto”

05.08.2015 Consumer Recipe

Risotto, the creamy Italian rice dish, gets a fibre boost when you use barley in place of white rice. Add savoury vegetables, legumes, herbs and cook the barley in milk and you’ve got a main course that is oh-so-satisfying and good for you, too.

Kids' Crazy Meatball Wraps

15.10.2009 Consumer Recipe

A fun dinner will get the kids excited and parents will be thrilled to make an easy, nutritious meal that everyone will love. Serve crisp veggie sticks on the side.

BLT Potato Salad

15.10.2009 Consumer Recipe

A favourite sandwich combination turned into a hearty main course salad that's great for lunch or dinner. Tender chunks of potato take the place of bread and voila! - you have a new discovery.

Oysters au gratin

23.08.2016 Consumer Recipe

This is the Oysters au gratin recipe.

Italian Beef-Topped Potatoes

16.11.2010 Consumer Recipe

Turn plain potatoes into a complete meal with a few added ingredients. Canadian Provolone cheese adds a punch of flavour, and important nutrients.

Easy Blueberry Muffins

01.01.2010 Consumer Recipe

Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar.

Pork, Apple and Cabbage Barley Casserole

06.05.2016 Consumer Recipe

Classic partners – pork, apples and cabbage – combine with barley in this hearty oven-baked meal. Adding the elements to the oven in stages allows each to cook for just the right amount of time. The simple sauce, made with milk, is the perfect finishing touch for a dinner the whole family will love.