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Baby Cakes with Lemon Butter Cream Icing

Consumer Recipe

Larger than a cupcake but more fun and fancy to share than a slice of cake, baby cakes are a fabulous dessert buffet item where guests can have a slice (or two) of cake and have room to sample the other treats. Serve at the next baby or wedding shower.

Beef and Greens Stir-fry

Consumer Recipe

A Chinese take-out favourite made easily at home and in a fraction of the time it takes to drive to a restaurant. Use whichever dark leafy greens your family prefers. Serve over cooked noodles or rice.

Stuffed Corn Bread Sandwich

Consumer Recipe

Classic Southern corn bread with sausage and cheese, layered like a sandwich before cooking. Serve warm or at room temperature.

Roast Pork Tenderloin and Mushroom Dinner

Consumer Recipe

You don’t need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom “gravy”.

Turkey Cutlets with Squash, Swiss & Honey Sauce

Consumer Recipe

Turkey cutlets are a terrific alternative to veal, stuffed turkey cutlets with a wonderful blend of butternut squash, butter and grain mustard. The cutlets are then rolled up and cooked in a broth. When ready, serve with a rich sauce made with honey and melted Swiss cheese.