Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Cooking tips"

Sort by
Showing 251 - 260 of 1162 results

Apple Oatmeal Muffins Recipe with Maple Syrup

Consumer Recipe

The combination of fresh apples and sweet maple syrup are the perfect addition to these wonderfully moist oatmeal muffins. Great for breakfast on the run.

Cowboy Butter Smash Burgers with Aged Canadian Cheddar

Consumer Recipe

A double smash patty basted in foaming Canadian compound butter during the final minutes of cooking, topped with melted aged Canadian cheddar. The butter IS the sauce, and it starts with real Canadian dairy.

Parmesan Crusted Brussel Sprouts

Consumer Recipe

This holiday season wow your guests with this easy cheesy green goodness. All it takes is three ingredients and Canadian parmesan to cook the most tender and tasty side dish at the table.

Artichoke Pepper Casserole

Consumer Recipe

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.

Rigatoni with Garlic & Broccoli

Consumer Recipe

Flavoured with zesty garlic and a hint of lemon, the taste of this pasta is incredible! No one will believe it's so quick and easy to make.

Shortcut Chicken Pot Pie

Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.

Spaghetti with Mini Meatballs and Mushrooms

Consumer Recipe

The tiny meatballs are fun because they are different; fast because they do not take long to cook through and easy because they do not have to be browned first.