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Chocolate Cream Cheese Pound Cake with Mocha Drizzle (Cooking Club Size)

15.10.2009 Consumer Recipe

This makes a tender chocolate pound cake with a hint of mocha. Ask your cooking club members to bring a loaf pan.

How to Cook With Butter

30.04.2019 Consumer Article DFC - PLC

Butter makes everything better! Learn how to sauté, sear, and drizzle with butter for your next meal. Plus, tips for making better sauces, dips, and spreads!

Banana Chocolate Chunk Cake (Cooking Club Size)

15.10.2009 Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking pan to take their cakes home in.

Twice-Cooked Butter Herb Potatoes

15.10.2009 Consumer Recipe

This is the Twice-Cooked Butter Herb Potatoes recipe.

Mini Meat Loaves (Cooking Club Size)

15.10.2009 Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with mashed potatoes and tender-crisp steamed vegetables.

Barbecue Chicken Pizza (Cooking Club Size)

15.10.2009 Consumer Recipe

This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.