Search in Dairy in Canada and Canadian Goodness

Canadian Havarti 'Croquettes' with Sweet Pepper Salsa (Cooking Club Size)

15.10.2009 Consumer Recipe

A guaranteed crowd pleaser, these croquettes can also be served with store bought red pepper jelly.

Mediterranean Chicken with Feta Topping

17.12.2010 Consumer Recipe

Serve this flavourful dish with crusty whole grain bread or over cooked orzo or rice to soak up the yummy sauce laced with creamy Canadian Feta. Simple enough for a weeknight yet suitable for company.

The basics: how to heat up milk

21.04.2020 Consumer Article DFC - PLC

Here are some easy methods that take you through how to warm up milk for best results.

One-Pot Rotini Recipe with Parmesan

15.10.2009 Consumer Recipe

An easy, fresh, one-pot dish. Hearty whole-wheat pasta cooked directly in a white sauce. Simple, veggie-filled, and sure to become a new family favourite.

Ricotta, Lime and Cinnamon Sugar Doughnuts

02.09.2014 Consumer Recipe

These Ricotta doughnuts are both soft and crispy. Serve them warm and people will be begging you for the recipe.

Cranberry Pear Crisp

15.10.2009 Consumer Recipe

The filling is baked when the tip of a knife blade inserted in centre of crisp comes out hot.

Fancy Cookies with Aged Cheddar and Fruit (Cooking Club Size)

15.10.2009 Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.

Host with the most: How to plan your first dinner party

09.12.2019 Consumer Article DFC - PLC

Make your first time hosting a night to remember with these easy dinner party recipes and tips.

Super-Fast Chicken and Vegetable Curry

15.10.2009 Consumer Recipe

This mild-flavoured, colourful dish is a super introduction to curry. For those who are already fans, increase the amount of curry for a more robust flavour. Serve over cooked rice or noodles and with Indian flatbread.

Speedy Broccoli Risotto

30.09.2013 Consumer Recipe

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.