Search in Dairy in Canada and Canadian Goodness

Easy Veggie, Ham and Cheddar Supper

15.10.2009 Consumer Recipe

Turn leftover cooked ham and pasta into a delicious quick weeknight meal by adding colourful veggies. For a meal on the go, place wedges into whole wheat pita halves. Enjoy!

Orange Chocolate Crêpes

29.10.2010 Consumer Recipe

Filled with fresh oranges and a hit of chocolate, tender crêpes are a light dessert ideal to cap off a rich meal or for a weeknight treat.

Golden Crispy Salmon Cakes on Greens

01.11.2012 Consumer Recipe

Fish cakes are always popular on restaurant menus but now you don’t have to wait for a night out – you can make them at home and it’s really easy! Use canned or leftover cooked salmon and cream and wait for the rave reviews.

Frozen Milk: Your Guide to Freezing & Storing Milk

12.02.2024 Consumer Article DFC - PLC

Yes, milk can be frozen! And it's best when consumed within 3 days of opening. Learn more tips for how to store milk and keep it fresh, from the store to home.

Faster-than-Fast Shrimp Fusilli

16.11.2009 Consumer Recipe

A one-pot meal with all four food groups and no chopping required – a nutritious dinner doesn’t get much easier that this! Even novice cooks will be delighted with the “gourmet” results they can achieve.

Asparagus Quiche with Cheddar

01.01.1986 Consumer Recipe

When asparagus is out of season use frozen asparagus or cooked broccoli.

Best-Ever Spaghetti Sauce

01.01.2010 Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.

Short-Cut Shepherd’s Pie

02.06.2010 Consumer Recipe

Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you’re ready to enjoy a home-cooked meal.

Cherry Bomb

27.08.2010 Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.