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Winter Buddha Bowl

Consumer Recipe

As the winter chill sets in, there's nothing quite like a Winter Buddha Bowl to warm both body and soul! Our recipe blends comforting flavours and nourishing ingredients to create a balanced dish that delights the senses. Roasted vegetables, quinoa, and feta come together perfectly in this colourful bowl. Warm yourself from the inside out!

Nutty Home-Style Mac & Cheese

Consumer Recipe

By Chef Alexandra Feswick, Chef de Cuisine
The Drake Hotel, Toronto, ON

This truly unique Canadian macaroni & cheese experience starts with combining the distinctive nostalgia of home-styled comfort classics such as Cheddar, sage and mushrooms, and memorably finishes by pairing them with the luxurious flavours of hazelnuts, Blue cheese and Jerusalem artichokes.

Assessing our environmental impact

Corporate Article DFC - PLC

Dairy farmers measure and assess the environmental impact of their farms, in order to find ways to reduce their footprint. From small-scale solutions to entire life-cycle assessments, find out how Canadian dairy farmers are innovating to be more efficient.

French Onion Mac & Cheese

Consumer Recipe

Recipe from Danielle Rose
Winner of Great Cream Challenge February 2014

Two of my favourite ways to indulge in cheese have always been through the comforting dishes Mac & Cheese and French Onion Soup. My take on a Mac & Cheese incorporates real cream and lots of shredded cheese, with the savory ingredients found in a bowl of French Onion Soup.

Haitian Hot Chocolate

Consumer Recipe

Experience the comforting taste of Haitian hot chocolate — a rich, spiced drink full of warmth and tradition. Shared by Émilie Lafortune, this recipe blends the deep flavor of cocoa with aromatic spices and a touch of Canadian milk for a creamy, fragrant result. Perfect for cozy evenings or chilly mornings, this homemade version will transport you straight to the heart of Haiti’s authentic flavors.

Shortcut Chicken Pot Pie

Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.