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We cannot eat our way out of climate change, says expert

02.06.2021 Corporate Article DFC - PLC

Dr. Frank Mitloehner, a leading professor and air quality specialist, has a real beef with all the finger-pointing around cattle emissions.

Canadian Golden Milk Recipe

17.01.2023 Consumer Recipe

Golden milk, also known as haldi doodh in hindi, incorporates turmeric root, ginger, black pepper, and oil into milk, making for a delicious and nutritious drink.

David Wiens Re-elected President of Dairy Farmers of Canada

16.07.2025 Corporate News

David Wiens was re-elected to a second two-year term as President of Dairy Farmers of Canada at the organization’s Annual General Meeting in Toronto on Wednesday.

Celebrate Home for the Holidays with Canadian Dairy

06.12.2021 Corporate News

DFC launches two new seasonal campaigns to encourage consumers to #ChooseCanadianDairy and make holiday moments better with Happy Holi-Dairy

Let’s take a moment to celebrate: a message from Pierre Lampron, President of DFC

31.05.2021 Corporate Article Mr. Pierre Lampron

June 1st is World Milk Day, and Dairy Farmers of Canada is pleased to commemorate and support this important day.

Honest. Canadian. Dairy. It comes naturally to us.

10.09.2024 Corporate Article DFC - PLC

When it comes to our dairy, we want peace of mind. Find out more about how our Canadian dairy farmers produce naturally wholesome, high-quality milk.

Smashed Potato Pie Crust

07.11.2024 Consumer Recipe

If you're looking for a tasty and original alternative to the classic pie crust, this crushed potato crust is for you!

Canadian Cheese Rolling festival keeps growing

15.08.2015 Corporate News

Thousands of cheese lovers gathered for a cheesy afternoon of fun at the eighth Canadian Cheese Rolling Festival in Whistler, British Columbia

Filo, Bacon & Raclette Cheese Gratin

11.11.2024 Consumer Recipe

This Filo, Bacon & Raclette Cheese Gratin is a true invitation to indulge.

Butternut Squash, Feta and Honey Pie

08.11.2024 Consumer Recipe

An autumnal celebration with a sweet, gourmet twist.

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