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Increasing land resiliency through regenerative agriculture practices

10.07.2023 Corporate Article DFC - PLC

Discover the story of three farmers who adopted different regenerative agriculture practices and saw an improvement in their soil’s health and carbon content, which makes their farm more sustainable and resilient to climate change.

Fricassée of Pork Kidneys and Mushrooms

15.10.2009 Consumer Recipe

This is the Fricassée of Pork Kidneys and Mushrooms recipe.

Individual Broccoli and Cheese Stromboli

17.11.2009 Consumer Recipe

With store-bought prepared dough and frozen vegetables, you can make your own hand-held stuffed pizza snacks with ease. Kids will enjoy rolling the dough and adding the filling and they’ll be delighted to eat their creations, too.

Bacon and Brie Mac & Cheese

21.08.2023 Consumer Recipe

Decadence abounds with this comforting mac and cheese elevated by sophisticated Canadian Brie and savoury bacon.

Hearty Chicken and Vegetable Stew

15.10.2009 Consumer Recipe

This is the Hearty Chicken and Vegetable Stew recipe.

Tomato and Cheddar tart

09.11.2010 Consumer Recipe

This is the Tomato and Cheddar tart recipe.

Watermelon and feta sandwich

26.07.2024 Consumer Recipe

This recipe takes only a few minutes to prepare and is incredibly refreshing.

Scallop and Coriander Pizza with Mozzarella

15.10.2009 Consumer Recipe

This is the Scallop and Coriander Pizza with Mozzarella recipe.

Classic Seafood Chowder Recipe with Milk

16.11.2009 Consumer Recipe

Reel in the catch of the day and serve up a comforting bowl of classic seafood clam chowder. Elevate the recipe with your favourite fish or shellfish and enjoy!

Moroccan-Spiced Fish and Couscous

11.08.2015 Consumer Recipe

The Moroccan spices, fresh orange and yogurt give a nice lift to simple fish and couscous. You’ll be amazed at the nice texture and flavour you get by cooking the couscous in the milk. Serve some sautéed greens or a leafy green salad to complete the meal.