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Fennel, Arugula, Cheddar, and Pecan Salad

12.08.2014 Consumer Recipe

End of summer salad with fresh arugula, pear, Courtenay cheddar, toasted pecans, and apple cider dressing. This simple yet delicate salad can be served as a meal or side-dish.

Shrimp and Avocado Canapés with Feta

15.10.2009 Consumer Recipe

This is the Shrimp and Avocado Canapés with Feta recipe.

Chicken, Watercress and Gouda Mini-meatloaves

10.09.2015 Consumer Recipe

Delicious mini-meatloaves that are easy to slip into a lunch box. They also freeze well and are great for a last-minute lunch or dinner.

Ravioli with Ricotta and Roasted Red Peppers

17.11.2009 Consumer Recipe

This recipe looks simple (and it is) but the flavour will amaze you. Try out different ravioli with some of the interesting fillings now available and it’ll taste like a fabulous new dish every time. Serve a green salad dressed with a vinaigrette on the side.

Brie, Pear and Greens Pizza

08.10.2013 Consumer Recipe

Pizzas are taking on a new look and taste these days. This gorgeous pizza is fragrant with garlic, thyme and pears, gooey with luscious Canadian Brie cheese and topped with tender, fresh greens – you might forget about the tomato sauce forever.

Pasta and Feta Cheese Casserole

02.01.1995 Consumer Recipe

This is the Pasta and Feta Cheese Casserole recipe.

Canadian Gouda and Leek Potage (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Canadian Gouda and Leek Potage (Cooking Club Size) recipe.

Fennel-melon and Feta salad

13.05.2015 Consumer Recipe

If you’ve never tried adding fennel to the classic combination of melon and Canadian Feta, you’re in for a surprise. The crushed fennel seeds bring out all the rich aromas of ripe cantaloupe, honeydew and watermelon.