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Canadian Crème Brûlée with Maple Sugar

15.10.2009 Consumer Recipe

What makes a crème brulée Canadian? Maple syrup, of course! Or maple sugar in this case. Use whole cream for the richest results. Delicious warm or cold!

Ninety per cent of Canadians will develop high blood pressure in their lifetime

04.05.2016 Corporate News

Study finds that Canadians are not sufficiently concerned about developing the deadly condition

Easy Chicken Divan

01.01.2010 Consumer Recipe

A great way to use up leftover cooked chicken or turkey. Serve with rice, pasta or on a toast.

Pasta Salad with Creamy Herb Dressing

01.01.2010 Consumer Recipe

For variety, this dressing works equally well with potato or rice salad.

Caramel Vanilla Latté Steamer

15.10.2009 Consumer Recipe

This is the Caramel Vanilla Latté Steamer recipe.

Butterscotch Sundae Sauce

15.10.2009 Consumer Recipe

This is the Butterscotch Sundae Sauce recipe.

Homemade Crepe Batter

07.02.2013 Consumer Recipe

This is the Homemade Crepe Batter recipe.

Baked Apples with a Warm Caramel Sauce

15.10.2009 Consumer Recipe

Different varieties of apples will take different lengths of time to bake.

Simply Dressed

15.10.2009 Consumer Recipe

This is the Simply Dressed recipe.

Raspberry Cream Cheese Brownies (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Raspberry Cream Cheese Brownies (Cooking Club Size) recipe.

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Canadian Crème Brûlée with Maple Sugar

Ninety per cent of Canadians will develop high blood pressure in their lifetime

Easy Chicken Divan

Pasta Salad with Creamy Herb Dressing

Caramel Vanilla Latté Steamer

Butterscotch Sundae Sauce

Homemade Crepe Batter

Baked Apples with a Warm Caramel Sauce

Simply Dressed

Raspberry Cream Cheese Brownies (Cooking Club Size)