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Browse all your results for "Cows and antibiotics"

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Fresh Tomato and Pesto Penne with Parmesan

15.10.2009 Consumer Recipe

This is the Fresh Tomato and Pesto Penne with Parmesan recipe.

Scallops Tartare with Smoked Salmon and Blue Cheese

15.10.2009 Consumer Recipe

This is the Scallops Tartare with Smoked Salmon and Blue Cheese recipe.

Paul Toussaint’s Peach And Passion Fruit Blanc Manger

10.09.2021 Consumer Recipe

To make the Blanc Manger and honor this family recipe, we need quality ingredients.

Québon Blend Of Milk And Cream For Coffee 5% M.F. 473ml

17.04.2025 Consumer Product

The Blue Cow logo on Québon Blend Of Milk And Cream For Coffee 5% M.F. 473ml means it's proudly made with Canadian Dairy. Discover more details here.

Oatmeal with Apples and Dates

22.10.2014 Consumer Recipe

A complete and delicious breakfast to warm you up on chilly mornings. Large flake oats take longer to cook, but they have a better texture compared to quick oats.

Cherry Tomatoes with Trio of Cheeses and Pesto

15.10.2009 Consumer Recipe

This is the Cherry Tomatoes with Trio of Cheeses and Pesto recipe.

Stuffed and Braised Cabbage with Canadian Canadian-Swiss

15.10.2009 Consumer Recipe

This is the Stuffed and Braised Cabbage with Canadian Canadian-Swiss recipe.

Ham Steak with Pumpkin and Yellow Pepper Sauce

15.10.2009 Consumer Recipe

This is the Ham Steak with Pumpkin and Yellow Pepper Sauce recipe.

Squash Salad with Grilled Peppers and Extra Old Cheddar

15.10.2009 Consumer Recipe

This is the Squash Salad with Grilled Peppers and Extra Old Cheddar recipe.

Pork, Cheese and Sun-Dried Tomato Sausages

15.10.2009 Consumer Recipe

This is the Pork, Cheese and Sun-Dried Tomato Sausages recipe.

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Fresh Tomato and Pesto Penne with Parmesan

Scallops Tartare with Smoked Salmon and Blue Cheese

Paul Toussaint’s Peach And Passion Fruit Blanc Manger

Québon Blend Of Milk And Cream For Coffee 5% M.F. 473ml

Oatmeal with Apples and Dates

Cherry Tomatoes with Trio of Cheeses and Pesto

Stuffed and Braised Cabbage with Canadian Canadian-Swiss

Ham Steak with Pumpkin and Yellow Pepper Sauce

Squash Salad with Grilled Peppers and Extra Old Cheddar

Pork, Cheese and Sun-Dried Tomato Sausages