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Eggnog Crème Brûlée

Consumer Recipe

Picture yourself around the table, spoons ready to crack the golden crust of your Eggnog Crème Brûlées, while enjoying the warm glow of festive lights.

Rhubarb Crème Caramel

Consumer Recipe

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

Sugared Cranberry Custard Tarts

Consumer Recipe

Silky, vanilla custard in a tart shell with a sweet cranberry topping makes for impressive tarts to serve on a buffet, for a sit-down dessert or as an addition to a sweet tray.

Roasted Banana Mango Cheesecake Cups

Consumer Recipe

While there is no baking required, and cottage cheese is used rather than cream cheese, you won’t believe how much these dessert cups taste like authentic cheesecake. Roasting the banana and mango intensifies their flavour and the spices add to the tropical taste.

Jaime’s Frosted Carrot Bundt Cake

Consumer Recipe

Delight in the perfect harmony of sweet and tangy flavours with this luscious carrot cake infused with pineapple, a tantalizing twist on a classic favourite.