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What is diafiltered milk?

Corporate Article Mr. Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Why you can count on Canadian dairy

Corporate Article Mr. David Wiens

Our farmers are committed to meeting some of the world’s highest standards in areas like food quality, food safety, sustainability, and animal care.

Canadian dairy: How choosing local makes a national impact

Corporate Article Mr. David Wiens

When you choose Canadian dairy, the impact goes beyond your fridge and our farms. Canadian milk strengthens our food security and sovereignty, fuels our economy and builds a more resilient food system that reflects our values.

En route to the second round of NAFTA negotiations

Corporate Article Mr. Pierre Lampron

On August 16, I landed in Washington for the first round of the North American Free Trade Agreement (NAFTA) renegotiations. You could feel the anticipation in the air as politicians remained vague yet optimistic in their comments, while journalists attempted to read between the lines and predict any possible changes for NAFTA 2.0. In headlines that week were endless articles and speculations about the future of the dairy industry and ways to undermine supply management in Canada.

June 1 is World Milk Day: Celebrate with Dairy Farmers of Canada

Corporate Article Mr. David Wiens

June 1 is World Milk Day, where we celebrate this passion and hard work. Every year on this day, people all over the world come together to enjoy their favourite dairy foods and salute those who produce them. In Canada, we can do this knowing that the Canadian milk in our fridges is safe, delicious, and homegrown.