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What's proAction?

Consumer Question

What's proAction? Andrew, a dairy farmer from Ontario, answers.

Roasted Pepper and Parsnip Soup

Consumer Recipe

Enjoy the sweet flavour of parsnip and peppers with the combination of a strong earthy blue cheese for a starter you won’t forget.

Smoky Cauli-power Mac & Cheese

Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Rigatoni with Garlic & Broccoli

Consumer Recipe

Flavoured with zesty garlic and a hint of lemon, the taste of this pasta is incredible! No one will believe it's so quick and easy to make.

Our Partners in Sustainability

Sustainability Article

We work with partners in sustainability to help all Canadians - dairy farmers and
non-farmers alike - make impactful, sustainable changes.

Turkey Waldorf

Consumer Recipe

A sophisticated combination of blue cheese, tart apples and sweet cranberries.

Brie & fruit pavlova

Consumer Recipe

Named after the famous Russian ballerina, pavlova is one of the most elegant desserts you can serve. The addition of Brie transforms it into a dessert-and-cheese course that’s neither too sweet nor too filling.

Orange Pumpkin Cake

Consumer Recipe

This scrumptious autumn cake combines the delicious flavours of orange, pumpkin, cinnamon and nutmeg. Serve while still warm, topped with orange syrup and a dollop of whipped cream. A delightful, yet subtle treat.