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Cauliflower with Zesty Cheese Sauce

15.10.2009 Consumer Recipe

Cauliflower comes alive with the mouth-watering flavour of melted cheese.

Tart and Tangy Asparagus with Mushrooms and Cheddar

15.10.2009 Consumer Recipe

Fire up the BBQ for the melt-in-your mouth flavour sensations of garden greens, cheddar and mushrooms. A pleasure for the palette and the eye!

Fruidelicious and Dip

02.02.2012 Consumer Recipe

Everyone loves veggies and dip. With this recipe, even the pickiest of eater will be drawn to fruit served in this way. Start with plain yogurt and add just enough sweetness and spice for the perfect coating for juicy pieces of fruit. You can pack them in containers to go so you’ll have a nutritious snack wherever you are.

Fiesta Chicken Soup

15.10.2009 Consumer Recipe

Soup made from scratch can't be beat for an easy, nutritious meal. The tortilla chips become almost like noodles, making this like a Mexican version of classic chicken noodle soup.

Cranberry Pear Crisp

15.10.2009 Consumer Recipe

The filling is baked when the tip of a knife blade inserted in centre of crisp comes out hot.

One-Pot Beef Noodle Supper

01.01.2010 Consumer Recipe

Everyone in your family will love this satisfying weekday dish. It requires little effort and the whole meal, including the noodles, cooks in one pot.

Feta wild rice citrus salad

21.10.2015 Consumer Recipe

This gorgeous salad is full of inviting colours, subtle textures, creaminess and tang. The citrus adds festive flair and pairs particularly well with the Feta.

Spicy Tuna Melt

19.02.2015 Consumer Recipe

This new twist on a lunchtime classic gets a fresh lift by omitting the mayo. Its spicy kick is softened by the natural sweetness of the grapes.

Pork Souvlaki with Halloumi Pepper Skewers

07.11.2017 Consumer Recipe

Who doesn’t love the clean, fresh flavours of Greek cuisine?

Sweet Summer Night

28.08.2010 Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!