Search in Dairy in Canada and Canadian Goodness

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Showing 1811 - 1820 of 7013 results

Crunchy Breakfast Cups

23.04.2012 Consumer Recipe

What a way to start your mother’s special day with these breakfast cups in bed! Serve them up with a fresh glass of orange juice and a bowl full of berries to enjoy a bright and cheery morning.

Cafe Latte

01.10.2020 Consumer Recipe

Classic espresso and steamed milk beverage with light milk foam, served in a large cup or a bowl.

Iced Maple Latte

06.03.2024 Consumer Recipe

Indulge in a uniquely Canadian take on the classic coffee latte with our Iced Maple Latte recipe.

Cauliflower with Zesty Cheese Sauce (Cooking Club Size)

15.10.2009 Consumer Recipe

With a bit of heat from the Monterey Jack cheese with hot peppers, this sauce is delicious with mellow cauliflower and broccoli.

Whipped Cream Cheese and Pistachio Breadsticks

31.05.2024 Consumer Recipe

For a quick and fun appetizer, try this Whipped Cream Cheese and Pistachio Breadsticks recipe. I

Valentine's Day Cards

14.02.2023 Consumer List

For Valentine’s Day, send this little note of love to someone special! 💙🥛🐮

Crab Cakes with Lime Cilantro Yogurt

31.07.2018 Consumer Recipe

A nutritious version of a great summertime meal. Perfect to serve up on the patio!

Ginger Beef and Broccoli Stir-Fry

01.01.2010 Consumer Recipe

A stir-fry is a guaranteed way to please everyone in your family; a satisfying and tasty mixture of beef, vegetables, herbs and spices. Serve over rice or Chinese noodles.

Café au Lait Pie

15.10.2009 Consumer Recipe

If you like the taste of coffee, you'll adore this real cream dessert. For a distinctive European flavour try finely crushed biscotti (use your food processor), instead of graham wafer crumbs.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

21.10.2013 Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!