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Barley and Feta Salad

Consumer Recipe

Barley is a grain that goes nicely with fruit. Browning the barley directly in the pot brings out its subtle, nutty flavour.

Whipped Brie Cheese

Consumer Recipe

Up your appetizer game with this quick and easy Whipped Brie Cheese recipe. It’s a perfect homemade recipe for a dinner party or a quiet night in.

Little Plum Puddings

Consumer Recipe

Here is an update to a British Christmas classic. Serve in individual canning jars with a vanilla caramel sauce that your guests can enjoy pouring over their own puddings.

Sparkly Spider Cakes

Consumer Recipe

Everyone will be happy when these spiders join in on the Halloween fun. Moist chocolate cakes are dressed up with a little icing and a whole lot of fun with sparkles, spider legs and googley eyeballs!

Pistachio and Biscotti Semifreddo with Mascarpone

Consumer Recipe

The creamy texture of Canadian Mascarpone lends a lingering silkiness to this impressive make-ahead dessert. If you’ve never made your own candied orange peel, you’ll be surprised at its intensely fresh flavour.

Cajun Poached Shrimp Linguine

Consumer Recipe

Spicy Cajun flavours kick up this easy sauce, and cream adds smoothness to the heat of the dish. Look for smoked sausages where they sell bacon and other deli meats in the grocery store.

Pastistio

Consumer Recipe

Layers of pasta, tomato sauce and ground meat are topped with Canadian Provolone cheese and béchamel sauce to make this family-friendly Greek pastistio. Serve it as a main course with a salad for a full meal.

Pork and Sweet Peppers on Noodles

Consumer Recipe

The sweet peppers and flavourful sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Served over quick-cooking egg noodles it’s a complete meal.