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Garden Court Cheddar Fillets (Cooking Club Size)

15.10.2009 Consumer Recipe

Ask your cooking club members to bring individual oval 'au gratin' dishes. Alternately, these can be wrapped in parchment paper or foil. This dish is best assembled ahead, but cooked at home just before serving.

Sensational Salmon Duo with Swiss Cheese

15.10.2009 Consumer Recipe

This is the Sensational Salmon Duo with Swiss Cheese recipe.

Risotto with Three Cheeses

15.10.2009 Consumer Recipe

This is the Risotto with Three Cheeses recipe.

Orange-Flavoured Chocolate Cream Cheese Bombe

15.10.2009 Consumer Recipe

This is the Orange-Flavoured Chocolate Cream Cheese Bombe recipe.

Breaded Seabass with Monterey Jack and Broiled Vegetables

15.10.2009 Consumer Recipe

This is the Breaded Seabass with Monterey Jack and Broiled Vegetables recipe.

High-Performance Pasta Salad

15.10.2009 Consumer Recipe

This is the High-Performance Pasta Salad recipe.

Golden Crusted Lamb Fillet

15.10.2009 Consumer Recipe

This is the Golden Crusted Lamb Fillet recipe.

Double Cheese Sauced Cauliflower with Crispy Crumb Topping

15.10.2009 Consumer Recipe

This is the Double Cheese Sauced Cauliflower with Crispy Crumb Topping recipe.

Crab and Sun-Dried Tomato Mini Calzones

15.10.2009 Consumer Recipe

This is the Crab and Sun-Dried Tomato Mini Calzones recipe.

Clam and Scallop Chowder

15.10.2009 Consumer Recipe

This is the Clam and Scallop Chowder recipe.

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Garden Court Cheddar Fillets (Cooking Club Size)

Sensational Salmon Duo with Swiss Cheese

Risotto with Three Cheeses

Orange-Flavoured Chocolate Cream Cheese Bombe

Breaded Seabass with Monterey Jack and Broiled Vegetables

High-Performance Pasta Salad

Golden Crusted Lamb Fillet

Double Cheese Sauced Cauliflower with Crispy Crumb Topping

Crab and Sun-Dried Tomato Mini Calzones

Clam and Scallop Chowder