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Blue Cheese Cream of Leek

15.10.2009 Consumer Recipe

This is the Blue Cheese Cream of Leek recipe.

Saffron Cream of Lettuce Soup

15.10.2009 Consumer Recipe

This is the Saffron Cream of Lettuce Soup recipe.

Papillotes of Salmon with Greek Stuffing

15.10.2009 Consumer Recipe

This is the Papillotes of Salmon with Greek Stuffing recipe.

Fillet of Beef Flavoured with Maple Syrup

15.10.2009 Consumer Recipe

This is the Fillet of Beef Flavoured with Maple Syrup recipe.

Saddle of Rabbit with Celery Sauce and Ricotta

15.10.2009 Consumer Recipe

This is the Saddle of Rabbit with Celery Sauce and Ricotta recipe.

Cream of Roasted Red Pepper with Bocconcini

29.07.2014 Consumer Recipe

This soup’s rich, roasted flavour is perfectly complemented by the soft creaminess of Canadian Bocconcini and a sweet, balsamic tang.

Together for a Greener Tomorrow

30.03.2023 Sustainability Article

Join Dairy Farmers of Canada by donating today, for a greener tomorrow. Dairy Farmers of Canada will match every donation made to Tree Canada.

Animal Care Is Our Business

17.02.2021 Corporate Resource

Canadian dairy farmers work closely with their cows every day and are committed to the highest standards of animal care. Find out what makes us leaders.

Chapman's Three Of A Kind Vanilla Frozen Yogurt 2L

04.02.2025 Consumer Product

The Blue Cow logo on Chapman's Three Of A Kind Vanilla Frozen Yogurt 2L means it's proudly made with Canadian Dairy. Discover more details here.

Chicken Breasts with Duo of Ham and Mustard Sauce

15.10.2009 Consumer Recipe

This is the Chicken Breasts with Duo of Ham and Mustard Sauce recipe.

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Browse all your results for "Dairy Farmers of Canada"

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Blue Cheese Cream of Leek

Saffron Cream of Lettuce Soup

Papillotes of Salmon with Greek Stuffing

Fillet of Beef Flavoured with Maple Syrup

Saddle of Rabbit with Celery Sauce and Ricotta

Cream of Roasted Red Pepper with Bocconcini

Together for a Greener Tomorrow

Animal Care Is Our Business

Chapman's Three Of A Kind Vanilla Frozen Yogurt 2L

Chicken Breasts with Duo of Ham and Mustard Sauce