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Crustless Spinach and Feta Quiche

05.11.2013 Consumer Recipe

"I've been cooking since I can remember and quiche is definitely a favourite. The ingredients you can throw in are endless. If you come to my home for brunch, quiche is always on the menu!"
- Recipe from Melissa Cormier, dairy farmers from Codroy Valley, Newfoundland and Labrador.

Real Dairy Crème Brûlée With Burnt Sugar Ripple Premium Ice Cream 1.5L

22.02.2026 Consumer Product

The Blue Cow logo on Real Dairy Crème Brûlée With Burnt Sugar Ripple Premium Ice Cream 1.5L means it's proudly made with Canadian Dairy. Discover more details here.

Chicken and Root Vegetable Pot Pie

16.10.2014 Consumer Recipe

All of the comforting flavours of chicken pot pie but with the extra goodness and nutrition of root vegetables – potato, carrot and parsnip – without the need to make pastry!

Ham & cheese cauliflower

06.08.2015 Consumer Recipe

Perfect, plump heads of cauliflower are abundant at this time of year, and this dish is a simple way of showcasing its flavor.

Iberian Flan

02.03.1980 Consumer Recipe

The Portuguese and Spaniards were great travelers, and by the 16th century had discovered and colonized many parts of the New World. Their arrival in Canada is much more recent, which explains why one of their favourite desserts, "flan", is better known to us by its French name "crème caramel". Under either name you'll find this recipe light and delicious, and easy to prepare too.

Grilled Peach Trifle with Lemon Buttermilk Cake

11.06.2013 Consumer Recipe

Recipe by chef Michael Allemeier

Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! Wonderful flavours of summer!

Creamy Primavera Pasta Recipes

20.04.2026 Consumer Recipe

Celebrate the freshness of spring with vibrant vegetables and the rich, creamy goodness of Canadian dairy. From classic primavera to cheese-forward twists, these pasta recipes bring together milk, cheese, and seasonal produce for simple, satisfying meals.