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Four-Cheese Zucchini Lasagna

29.07.2014 Consumer Recipe

A fresh-tasting variation on lasagna that delivers hearty flavour. A perfect way to use the zucchini that start turning up in grocery stores and farmers’ markets in fall.

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.

Cherry Bomb

27.08.2010 Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.

Blueberry Lemon Coffee Cake

01.01.2010 Consumer Recipe

The scrumptious combination of blueberries and lemon make this cake irresistible.

Eggnog Crème Brûlée

01.11.2024 Consumer Recipe

Picture yourself around the table, spoons ready to crack the golden crust of your Eggnog Crème Brûlées, while enjoying the warm glow of festive lights.

Tartiflette

10.02.2023 Consumer Recipe

This decadent Homemade Canadian Dairy Tartiflette recipe isn't just tasty, it's also easy to make!

Charcutertree

01.11.2023 Consumer Recipe

This festive Charcutertree is the essence of holiday entertaining! A traditional charcuterie spread - just vertical, in a Christmas tree shape. Include all your favourite Canadian cheeses for this delicious addition to your holiday table.