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Mediterranean Chicken and Brown Rice Dinner

11.08.2015 Consumer Recipe

This is a complete meal with tender chicken breasts and Mediterranean-inspired vegetables in a delicate sauce accompanied by whole grain rice, scented with rosemary and lemon – all with the goodness of milk simmered right in. It’s easy enough for a weeknight, yet fit for company too.

Honey-Garlic Chicken & Sweet Pepper Stir-Fry

29.10.2012 Consumer Recipe

Stir-fries are the perfect standby for those nights when you’re short on time and energy. This one takes the flavours of a take-out classic and boosts the nutrition by adding milk, lean chicken and colourful sweet peppers plus a sweet touch of honey. Serve over noodles or rice.

How much water do dairy farms use or re-use?

10.10.2021 Consumer Question

Have you ever wondered about the size of cows and if dairy farms use a lot of water? Is that water reusable?

Chocolate Raspberry Quinoa Pudding

03.05.2016 Consumer Recipe

Do you love rice pudding? Do you love chocolate and raspberries? Well, here is your next favourite dessert: quinoa simmered into a pudding with a deep chocolate flavour and punch of raspberries. You won’t believe how delicious it is (and so simple to make).

Savoury Soup au Lait

01.11.1983 Consumer Recipe

The mellow taste of garlic adds great flavour to this time-saving soup.

Veggie-Packed Spaghetti Meat Sauce

17.02.2012 Consumer Recipe

Making your own spaghetti sauce allows you to squeeze in extra vegetables and the goodness of milk. Just as in a traditional Bolognese sauce, the milk is simmered into the beef, adding extra moisture. This recipe also provides the four food groups in a family-favourite meal.