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Niagara Gold Crunch

28.08.2010 Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.

Quick Broccoli and Cheddar Quiche

15.10.2009 Consumer Recipe

This is the Quick Broccoli and Cheddar Quiche recipe.

Creamy Beef and Potato Bake

15.10.2009 Consumer Recipe

Spring calls for glorious fresh veggies. This is a sure bet to get the family to appreciate the wonders of zucchini - James Barber

Asparagus and Parmesan Quiche

17.10.2011 Consumer Recipe

Quiche has long been a favourite main course – loved for its ease, versatility and great taste. Cheddar and Broccoli Quiche from 1994 gets a delightful twist with asparagus and the zest of Canadian Parmesan; serve it with your favourite salad.

Mini Chocolate Cheesecake Trifle

04.04.2022 Consumer Recipe

The creamy chocolate cheesecake layered with whipped cream and cookie crumbs are a hit any day of the week. No baking required!

Piquant Potato Salad

01.09.1974 Consumer Recipe

The special tang of plain unflavored yogurt will perk up the flavor of many of your summertime recipes. Try "Piquant Potato Salad" and see.

Smashed potatoes with ham & Raclette cheese

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.